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10 Metric Ton (MOQ)
| Business Type | Exporter, Supplier, Trader |
| Usage/Application | Commonly Used In South Asian Cuisine For Dishes Like Sambhar And Curries |
| Packaging Type | Green |
| Quality Available | A Grade |
| Click to view more | |
Product Details
Drumstick
Drumsticks, also known as Moringa oleifera, are a highly nutritious vegetable widely used in South Asian cuisine, particularly in India, where they are a staple in dishes like sambhar and curries. Known for their long, slender pods, drumsticks are valued not only for their culinary uses but also for their medicinal properties, being rich in vitamins, minerals, and antioxidants. The export of drumsticks has seen significant growth as global awareness of their health benefits has increased, making them a sought-after product in international markets.
Major Production Regions:
Drumsticks are predominantly grown in tropical and subtropical regions, with India being the largest producer and exporter. Other significant producers include countries in Southeast Asia, Africa, and the Caribbean. In India, states like Tamil Nadu, Andhra Pradesh, Karnataka, and Maharashtra are major drumstick-growing regions.
