A Grade Fresh Ginger

Fresh Ginger

Fresh ginger (Zingiber officinale) is a widely exported spice known for its pungent flavor, medicinal properties, and use in culinary applications around the world. The export of fresh ginger is a lucrative business, driven by the global demand for natural and organic products, especially in countries with significant culinary or medicinal traditions that rely on ginger.

Production Regions:

Major producers of fresh ginger include countries in Asia such as India, China, Thailand, and Indonesia. Other countries like Nigeria, Nepal, and Brazil also contribute significantly to global production.